Eggplant Black Beauty

Black Beauty is a medium-early, high-yielding eggplant variety known for its large, heavy fruits with deep purple, shiny skin. The flesh is white and notably firm. For the best culinary results, harvest the fruits while the skin is still glossy; if left too long, they may develop a bitter taste. This variety is perfect for Mediterranean classics like moussaka, ratatouille, or simply grilled.