Radish 18 Days

De Dix-Huit Jours is a legendary, extremely early cylindrical radish variety. As the name suggests, it matures in as little as 18–20 days under optimal conditions. This variety is perfectly suited for outdoor cultivation and thrives in fertile sandy loam. Temperatures between +18 and +21 °C are most favourable for developing its crisp texture and mild flavor. Perfect for gardeners looking for a quick harvest.