Mammoth is a medium-early, highly productive dill variety prized for its intense fragrance and dark green leaves. Since it flowers late, the foliage remains tender and harvestable for an extended period. It is very easy to grow and tolerant of various conditions, making it perfect for intercropping with carrots, beetroot, or lettuce. For a steady supply throughout the summer, sow every 10 days until mid-June and again starting in August.